MDH Amchoor Powder

MDH Amchoor Powder is made from dried raw mangoes and is finely ground to give that sharp and sour taste that is very typical of North Indian cooking. This very light yellow powder imparts a fresh citrus-like flavour to the dish without the addition of any fresh fruit and works just as well in curries, snacks, and chutneys. It can be said that the powder is the place where lemon or tamarind would have gone, be it for the street chaats or the dals that we make at home. The powder is finely ground and therefore, no one will ever complain about it having a gritty texture, and instead, it will always be smooth in every dish.

Storage Instructions:

Keep the pack in a cool, dry place that is away from heat and light. After opening it, don't forget to seal it tightly so that the tang keeps being fresh. Don't put it in a damp place, as it will clump up. 

How to Use:

Just a pinch of the powder is enough for boiled potatoes and onions to make chaat. Add it to chickpea flour for making crispy pakoras. A half teaspoon should be stirred into the tomato gravy or dal just before serving. Using the powder over fruit chaat or roasted nuts is equally good. If stored properly, the powder can be kept for up to 12 months and is good for regular cooking.

Brand Details:

MDH spice brand started out as a small Delhi outlet and has now become a leading spice brand all over India. The manufacturing process is done in a clean environment where the mangoes are dried, ground, and then packed for the worldwide users. The product is free from any impurities and is perfect for simple meals or snacks. OLRAA makes it easy for people living abroad to get the ​‍​‌‍​‍‌​‍​‌‍​‍‌product.