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Long pepper, also known as Indian long pepper or Pippali, is a flowering vine in the Piperaceae family, prized for its aromatic fruit. The dried fruit is used both as a spice and in various Ayurvedic medicines. This spice is closely related to black pepper and shares similar pungency and heating properties.
Pippali is renowned for its ability to stimulate metabolism and promote a healthy digestive environment. It can be used as a seasoning alternative to black pepper and adds a unique flavor profile to various dishes.
AL MASNOON Long Pepper (Pippali) Powder is 100% natural, offering a premium-quality, aromatic addition to your spice collection. It is a versatile and potent ingredient for both culinary and medicinal purposes.
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