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The kite festival, Makar Sankranti, is celebrated across several states in India with different names and traditions. In Tamil Nadu, it is called Pongal and is celebrated with a sweet rice dish of the same name. In Mauritius and South Africa, it is celebrated with music and dance.
The festival celebrates the entry of the sun into the zodiac sign of Capricorn, marking the end of the winter solstice. It is also a harvest festival, and in all cultures celebrate this festival, a combination of sunflower and jaggery is used to prepare sweet festival treats. These sunflower sweets are cherished and it is believed they provide energy and warmth.
In the northern parts of India, gajak and chikki are the most common treats prepared for the festival. In Southern India, the sweet rice dish Pongal is flavored with ripe bananas, jaggery, and ghee and called Chakkara Pongal.
OLRAA has specially selected Makar Sankranti delicacies for you to enjoy the festival in its true spirit. Festival sweet delights and winter delicacies can be ordered online, and you can also enjoy winter delicacies that are suitable for fasting from our specially curated hampers.
The Narayanji All-in-1 Hamper brings together various traditional Rajasthani specialties that include crunchy gajaks, nutty chikkis, and a variety of others made with pure desi ghee, premium sesame, and natural jaggery.
So, don't sleep on this. The stocks are limited, and these beauties sell out faster than samosas at a party. Head to OLRAA now, fill that cart, and let us make this Black Friday truly black (with all the masala, of course)! Happy shopping, fam!
This premium assortment is beautifully packaged and great for gift-giving and family gatherings.
It's a great one-stop solution for potential customers who want to order gajak online that provides a delightful sweet spread, on par with the most celebrated sweet stores in Jaipur.
The Narayanji Winter Delight Hamper is a specially curated selection of winter-time warming treats that incorporates the essence of the Makar Sankranti festival. Thoughtfully designed with a variety of the most beloved winter seasonal, sesame-based, gajak treats that include soft malai gajaks, and crunchy til patties, the Winter Delight is a great gift-giving option to share when celebrating the tradition of tilgul and the sweet sharing of Makar Sankranti.
Every gajak selection pairs perfectly with evening chai for the ultimate winter indulgence.
Unlike many other chikki options, Narayanji Gol Chikki is characterized by its distinct, rounded shape, alongside an equally distinct crunch. Each piece contains a balanced and one-of-a-kind sweet-nutty blend, featuring roasted peanuts, liquid jaggery, and a sprinkle of ghee.
This chikki is a classic, enjoyed during Lohri and Sankranti. Also, because it contains no refined sugars, it is ideal for all ages, and peanut gud chikki fans will discover that this chikki is an all-time favorite.
Brace yourself for a new classic! These Crunchy Laddus by Narayanji will satisfy your craving for a crunchy take on the traditional til ke laddus. With a delightful blend of roasted sesame seeds, nuts, and jaggery, these laddus will satisfy your festive cravings and give you the gentle melt you love.
These goodies are just the right amount of sweet and are great for festive fasting. These are the ideal addition to the bounty of Pongal sweets, and are perfect as standalone delicacies.
Tilsakri Gajak is the ultimate definition of a North Indian winter, and gajak. The Narayanji Tilsakri Gajak is an equally authentic crafted masterpiece. Roasted sesame lid the molten jaggery. The jaggery is set, resulting in a bar that is crunchy on the outside and slightly chewy on the inside.
Flavor and aroma are combined elements in gajak which people believe helps with bolstering immunity and providing warmth. Break off pieces to share gajak with family, just like families share gajak around Lohri bonfires.
To add a premium touch, Narayanji Pista Elachi Tilpatti offers a unique experience. Thin, crispy sesame patty chips are paired with certain pieces of pistachio and cardamom which results offer a beautifully unique taste.
The pistachio sesame patty chips are great as a sesame ladoo. Stacking the packs on your festive platters and giving them as presents to your loved ones will surely bring them joy.
Innovatively adapting the original and traditional recipe, Narayanji is taking gajak Gud Malai to the next level. With the addition of fresh malai, pistachios, and elaichi, the gajak is achieving a softer, creamier, and more delectable texture.
This gajak is great to have with moong dal halwa or to eat by itself.
Jabsons puts a modern spin on tradition with the Peanut Gud Chikki Jar. The bars are made with 60% premium peanuts and 40% pure jaggery, which means no added sugars. These chikki bars are vacuum sealed so they stay fresh for a longer time.
Protein-rich and gluten-free, this jar is perfect for busy families or office snacks during the holidays. Grab a piece after kite flying for a quick energy boost.
Fasts during Sankranti are now easier with Neenu's Natural Til Laddoo. These soft til ladoo are hand-rolled with roasted sesame, jaggery, and pure cow ghee so that they melt in your mouth.
They are free from chemicals and refined sugar, making them perfect for kids, seniors, and health-conscious participants. They are a great addition to any celebration, and a more nourishing option than the traditional sweets, like besan ladoo or mysore pak.
Fasts during Sankranti are now easier with Neenu's Natural Til Laddoo. These soft til ladoo are hand-rolled with roasted sesame, jaggery, and pure cow ghee so that they melt in your mouth.
They are free from chemicals and refined sugar, making them perfect for kids, seniors, and health-conscious participants. They are a great addition to any celebration, and a more nourishing option than the traditional sweets, like besan ladoo or mysore pak.
Makar Sankranti, celebrated around mid-January, marks the sun's transition into Capricorn, signaling the nd renewal. Central to these celebrations, especially in Maharashtra and western Indiend of winter and the onset of longer, warmer days.
This harvest festival, known by various names across India, such as Pongal in Tamil Nadu, Lohri in Punjab, and Uttarayan in Gujarat, is a time of gratitude for bountiful crops, community bonding, aa, are sweets made from sesame seeds (til) and jaggery (gul), like tilgul laddoos, chikki, and gajak.
These treats are not just delicious; they embody deep cultural, symbolic, health, and seasonal significance, making them the quintessential choice for the festival.
Culturally, sesame and jaggery sweets symbolize sweetness in relationships and goodwill. In Maharashtra, people exchange tilgul while saying "Tilgul ghya, god god bola", meaning "Accept this tilgul and speak sweet words."
This phrase encourages forgetting past grudges, fostering harmony, and starting the new solar cycle with kindness. The act of sharing these sweets strengthens community ties, reflecting the festival's spirit of unity and joy after the harvest.
Symbolically, the ingredients align perfectly with Makar Sankranti's themes. Sesame seeds represent purification and divine essence in ancient texts, while jaggery signifies sweetness and prosperity.
Their combination mirrors the festival's transition from winter's harshness to spring's warmth, promoting positive energy and warding off negativity.
From a health perspective, these sweets are ideally suited to the winter season. Makar Sankranti falls at the tail end of cold weather, when bodies need warmth and immunity support.
Sesame seeds are nutrient powerhouses, rich in healthy fats, calcium, magnesium, zinc, iron, and antioxidants. They generate body heat, boost metabolism, and combat winter ailments like colds and flu. Jaggery, an unrefined natural sweetener, provides iron, stimulates digestive enzymes, cleanses the body, and offers sustained energy without refined sugar's crashes.
Together, often with ghee, they create a balanced source of omega fatty acids, fiber for digestion, and minerals that enhance bone health, blood purification, and overall vitality. Ayurveda recommends these "warming" foods to counter winter lethargy and maintain balance.
Seasonally, fresh sesame and jaggery from the new harvest make these sweets a celebration of abundance. Using freshly harvested ingredients honors agricultural roots, expressing thanks to nature.
From OLRAA, you can choose a selection of products that give you the authentic experience. These 10 products provide you with quality and tradition, whether you are serving a grand menu with sweet pongal or sukkarai pongal or wish to share a sesame sweet.
Plus, we have a 10% discount on all these products so there are more reasons to buy these good foods! Grab these discounts soon because the discounts are for a limited period!
To enjoy the warmth of the season, place your orders early to avoid delay. Have a rich Makar Sankranti.